YOHANN CHAPUIS TOURNUS AVRIL AUGUSTE LEOPOLD 156

WELCOME TO L’ÉCRIN DE YOHANN CHAPUIS,

The Michelin-starred restaurant run by Yohann Chapuis in Tournus. In an elegant setting, designed to create a feeling of sanctuary, the region of Burgundy reveals its finest culinary traditions. Enjoy our refined cuisine, our outstanding ingredients and the natural light of our restaurant, making every moment a precious memory. We look forward to giving you a new culinary experience.

Open from Thursday evening to Monday evening

BOOK
Menus

L’Écrin de Yohann Chapuis

The “Instant Surprise” Menu is all about surprise: a culinary experience where you place your trust in the Chef to create a spontaneous gourmet journey for you, blending creativity, seasonality and the feelings of the moment.

INSTANT SURPRISE MENU

  • Starter + Main + Epoisses Cheese or Dessert

    85€

  • Starter + Main + Epoisses Cheese and Dessert

    100€

The Écrin Menu celebrates haute cuisine as practiced by Yohann Chapuis: a four-part journey based around exceptional products, seasonality and the terroir of Burgundy, all enhanced by subtle combinations of technical precision, freshness and texture.

ÉCRIN MENU

130€

  • Saône Crayfish Melba with Laurent Janaudy Tomatoes
    Borage Leaf Extraction with Gin
    Iced Tomato

    A la carte €64

  • Flame-Cooked Marinated Red Mullet
    Green and Yellow Zucchini “Back and Forth”
    Sea Rock Foam / Pomelo / Lemon Verbena

    A la carte €68

  • Charolais Beef
    Top of the Shoulder Cut Matured in Miso
    Black Garlic / Purple Artichoke
    Hay-infused Beef Jus with Pinot Noir

    A la carte €79

  • A Celebration of Etrez Milk and Cherries
    Elderflower / Dulce de Leche / Cherry Nectar

    A la carte €28

The Signature Menu offers an exceptional gastronomic experience, in which each dish reveals the creativity and technical precision of the Chef. A culinary journey inspired by the finest products and in perfect alignment with the identity of Maison Greuze.

SIGNATURE MENU

190€

  • ‘Maison Rova’ Ossetra Caviar from Madagascar
    Crunchy French Bean / Apricot / Fresh Almond
    Juiced French Bean and Ginger Vinaigrette

    A la carte €72

  • Courgette Flower Stuffed with Baby Girolle Mushrooms
    Culatello Ham / Courgette Cream
    Girolles Consommé

    A la carte €64

  • Frogs’ Legs in Chlorophyll Tempura
    In Sauce Royale with Parsley Butter
    In Absinthe and Parsley Oil Soup

    A la carte €80

  • Stuffed Duck Breast from Rouilly Farm
    Black Olives and Anchovy Cream
    Tangy Eggplant and Grilled Watermelon

    A la carte €77

  • Blueberry and White Peach Vacherin
    Tagetes Infusion / Meringue / White Peach Sorbet

    A la carte €28

  • Roasted Apricot with Honey Caramel, Hay-Smoked
    Green Shiso and Fresh Almond

    A la carte €28

Our ‘Signature’ Dishes suggested below allow you to elevate a set menu by replacing a dish on the Écrin or Signature Menus to offer an even more personalized gastronomic experience.

Suggestions

  • Snails / Free-Range Egg / Spinach
    Garlic / Parsley / Pearl Onions / Capers / ‘Fallot’ Mustard Jus

    48€ €15 supplement in a Set Menu

  • Danish Langoustine Cooked to a Pearlescent Finish
    ‘Maison Rova’ Ossetra Caviar from Madagascar
    Claw Ravioli / Citron Fruit
    Coral Butter Sabayon

    90€ €20 supplement in a Set Menu

  • Bresse Chicken from ‘La Ferme Le Devant’
    Black Shallot / Morel Mushrooms
    Vin Jaune Sabayon / Juniper Berry Cream

    78€ €15 supplement in a Set Menu

  • Hot Soufflé
    Raspberry / Geranium Infusion / Finger Lime
    Marbled Geranium Ice Cream and Raspberry Sorbet
    Lemonade and Frosted Raspberry Served Chilled
    Minimum 2 persons

    30€ €10 supplement in a Set Menu
YOHANN CHAPUIS TOURNUS AVRIL AUGUSTE LEOPOLD 124
restaurant ecrin yohann chapuis tournus ecrin menu ecrin
restaurant ecrin yohann chapuis tournus ecrin menu signature
restaurant ecrin yohann chapuis tournus ecrin menu suggestion
restaurant ecrin yohann chapuis tournus ecrin slider1 salle
restaurant ecrin yohann chapuis tournus ecrin slider1

Our restaurant is located at 1 Rue Thibaudet in Tournus (71700).
Below you will find practical information on L’Écrin, a gourmet restaurant in the heart of Bourgogne.

  • 25 place settings And a private room seating 10 to 18 people
  • Fine dining 1 Michelin star
  • Private parking opposite the restaurant
    with electric charging station
  • Menus From €85 to €190 and à la carte dishes

Open from Thursday evening to Monday evening
Closed all day Tuesday and Wednesday, and Thursday lunchtime
Lunch service: 12:00 PM – 1:00 PM / Dinner service: 7:15 PM – 8:30 PM

restaurant ecrin yohann chapuis tournus ecrin slider2 1
restaurant ecrin yohann chapuis tournus ecrin slider2 2
restaurant ecrin yohann chapuis tournus ecrin slider2 3
restaurant ecrin yohann chapuis tournus ecrin slider2 4
restaurant ecrin yohann chapuis tournus ecrin slider2 5

News

Une étoile qui brille toujours

C’est avec une immense fierté que depuis maintenant 17 ans, le guide Michelin nous renouvelle sa confiance et notre étoile ! Une distinction qui récompense le travail de toute une équipe, portée par l’exigence, la passion et l’amour des produits.

Un profond merci à nos producteurs, nos artisans et à vous, chers convives, qui donnez tout son sens à notre quête d’excellence

restaurant ecrin yohann chapuis tournus ecrin actus equipe

L’équipe en salle

En salle, chaque détail compte.
Le lien entre la cuisine et vous, c’est eux ! L’équipe en salle vous accompagne avec discrétion, sourire et savoir-faire pour que chaque moment à table soit chaleureux et inoubliable !

restaurant ecrin yohann chapuis tournus ecrin actus LaRiotte

Découvrez la Riotte à Paris

Vous connaissez nos deux institutions à Tournus, découvrez notre troisième restaurant, la Riotte à Paris, bistrot fondé par trois passionnés. Notre vision commune : offrir un lieu convivial et authentique, où l’on peut déguster des plats généreux et de belles bouteilles dans une ambiance chaleureuse.