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WELCOME TO L’ÉCRIN DE YOHANN CHAPUIS,

The Michelin-starred restaurant run by Yohann Chapuis in Tournus.
In an elegant setting, designed to create a feeling of sanctuary, the region of Burgundy reveals its finest culinary traditions. Enjoy our refined cuisine, our outstanding ingredients and the natural light of our restaurant, making every moment a precious memory.
We look forward to giving you a new culinary experience.

Open from Thursday evening to Monday evening

BOOK
Menus

L’Écrin de Yohann Chapuis

The “Instant Surprise” Menu is all about surprise: a culinary experience where you place your trust in the Chef to create a spontaneous gourmet journey for you, blending creativity, seasonality and the feelings of the moment.

INSTANT SURPRISE MENU

  • Starter + Main + Epoisses Cheese or Dessert

    85€

  • Starter + Main + Epoisses Cheese and Dessert

    100€

The Écrin Menu celebrates haute cuisine as practiced by Yohann Chapuis: a four-part journey based around exceptional products, seasonality and the terroir of Burgundy, all enhanced by subtle combinations of technical precision, freshness and texture.

ÉCRIN MENU

130€

  • Saône Crayfish Melba with Laurent Janaudy Tomatoes
    Borage Leaf Extraction with Gin
    Iced Tomato

    A la carte €64

  • Flame-Cooked Marinated Red Mullet
    Green and Yellow Zucchini “Back and Forth”
    Sea Rock Foam / Pomelo / Lemon Verbena

    A la carte €68

  • Charolais Beef
    Top of the Shoulder Cut Matured in Miso
    Black Garlic / Purple Artichoke
    Hay-infused Beef Jus with Pinot Noir

    A la carte €79

  • A Celebration of Etrez Milk and Cherries
    Elderflower / Dulce de Leche / Cherry Nectar

    A la carte €28

The Signature Menu offers an exceptional gastronomic experience, in which each dish reveals the creativity and technical precision of the Chef. A culinary journey inspired by the finest products and in perfect alignment with the identity of Maison Greuze.

SIGNATURE MENU

190€

  • ‘Maison Rova’ Ossetra Caviar from Madagascar
    Crunchy French Bean / Apricot / Fresh Almond
    Juiced French Bean and Ginger Vinaigrette

    A la carte €72

  • Courgette Flower Stuffed with Baby Girolle Mushrooms
    Culatello Ham / Courgette Cream
    Girolles Consommé

    A la carte €64

  • Frogs’ Legs in Chlorophyll Tempura
    In Sauce Royale with Parsley Butter
    In Absinthe and Parsley Oil Soup

    A la carte €80

  • Stuffed Duck Breast from Rouilly Farm
    Black Olives and Anchovy Cream
    Tangy Eggplant and Grilled Watermelon

    A la carte €77

  • Blueberry and White Peach Vacherin
    Tagetes Infusion / Meringue / White Peach Sorbet

    A la carte €28

  • Roasted Apricot with Honey Caramel, Hay-Smoked
    Green Shiso and Fresh Almond

    A la carte €28

Our ‘Signature’ Dishes suggested below allow you to elevate a set menu by replacing a dish on the Écrin or Signature Menus to offer an even more personalized gastronomic experience.

Suggestions

  • Snails / Free-Range Egg / Spinach
    Garlic / Parsley / Pearl Onions / Capers / ‘Fallot’ Mustard Jus

    48€ €15 supplement in a Set Menu

  • Danish Langoustine Cooked to a Pearlescent Finish
    ‘Maison Rova’ Ossetra Caviar from Madagascar
    Claw Ravioli / Citron Fruit
    Coral Butter Sabayon

    90€ €20 supplement in a Set Menu

  • Bresse Chicken from ‘La Ferme Le Devant’
    Black Shallot / Morel Mushrooms
    Vin Jaune Sabayon / Juniper Berry Cream

    78€ €15 supplement in a Set Menu

  • Hot Soufflé
    Raspberry / Geranium Infusion / Finger Lime
    Marbled Geranium Ice Cream and Raspberry Sorbet
    Lemonade and Frosted Raspberry Served Chilled
    Minimum 2 persons

    30€ €10 supplement in a Set Menu
YOHANN CHAPUIS TOURNUS AVRIL AUGUSTE LEOPOLD 124
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Our restaurant is located at 1 Rue Thibaudet in Tournus (71700).
Below you will find practical information on L’Écrin, a gourmet restaurant in the heart of Bourgogne.

  • 25 place settings And a private room seating 10 to 18 people
  • Fine dining 1 Michelin star
  • Private parking opposite the restaurant
    with electric charging station
  • Menus From €85 to €190 and à la carte dishes

Open from Thursday evening to Monday evening
Closed all day Tuesday and Wednesday, and Thursday lunchtime
Lunch service: 12:00 PM – 1:00 PM / Dinner service: 7:15 PM – 8:30 PM

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News

Une étoile qui brille toujours

C’est avec une immense fierté que depuis maintenant 17 ans, le guide Michelin nous renouvelle sa confiance et notre étoile ! Une distinction qui récompense le travail de toute une équipe, portée par l’exigence, la passion et l’amour des produits.

Un profond merci à nos producteurs, nos artisans et à vous, chers convives, qui donnez tout son sens à notre quête d’excellence

restaurant ecrin yohann chapuis tournus ecrin actus equipe

L’équipe en salle

En salle, chaque détail compte.
Le lien entre la cuisine et vous, c’est eux ! L’équipe en salle vous accompagne avec discrétion, sourire et savoir-faire pour que chaque moment à table soit chaleureux et inoubliable !

restaurant ecrin yohann chapuis tournus ecrin actus LaRiotte

Découvrez la Riotte à Paris

Vous connaissez nos deux institutions à Tournus, découvrez notre troisième restaurant, la Riotte à Paris, bistrot fondé par trois passionnés. Notre vision commune : offrir un lieu convivial et authentique, où l’on peut déguster des plats généreux et de belles bouteilles dans une ambiance chaleureuse.